Trinnov Audio Trinnov ST2 HiFi Speaker Optimizer

Typical rooms introduce up to 10dB of distortion in the frequency response. Furthermore, loudspeakers with a perfect impulse response don’t exist. The Trinnov’s ST2-HiFi solves this acoustic equation. It takes your high-end system to a whole new level of accuracy, from high-fidelity to acoustic-fidelity.

Specifications

ANALOG I/O
4 single-ended channels inputs via 4 x cinch (10k Ohms)
4 single-ended channels line/phono inputs via 4 x cinch (100k Ohms)
4 balanced channels inputs via 4 x XLR (20k Ohms)
4 balanced channels outputs via 4 x XLR (100 Ohms)
DIGITAL I/O
AES I/O
2 channels inputs via 1 x XLR (110 Ohms)
2 channels outputs via 1 x XLR (110 Ohms)
SPDIF
2 channels inputs via 1 x cinch (75 Ohms)
2 channels outputs via 1 x cinch (75 Ohms)
AUDIOPHILE GRADE PERFORMANCE
Adc Resolution / Sampling Rate: 24 Bits/96 kHz
Dac Resolution / Sampling Rate: 24 Bits/192 kHz
A/D Signal-To-Noise Ratio: 119 dB (A-Weighted)
Thd+D Adc: -103 dB
D/A Signal-To-Noise Ratio: 118 dB (A-Weighted)
Thd+N Dac: -98 dB
Clock / Jitter: Variations Under 25Ps Are Recovered, Jitter Attenuation Superior To 50 dB Is Achieved
REMOTE ACCESS
The ST2 HiFi has a built-in Ethernet network port which allows it to connect to your local ethernet network. VNC is the easiest solution to control the ST2 HiFi through the network from any tablet, computer or smartphone. The optional Wi-Fi USB dongle adds wireless capabilities. It allows the ST2 HiFi to connect to your existing Wi-Fi network, or to act as a Wi-Fi access point (AP).

PROCESSING SECTION
Processor: Intel Dual-Core 1,8 GHz
Data Width: 64 Bits, Floating Point
RAM: 1 Go Ddr3
Storage: Flash Drive 1 Gb
Cooling System: Custom Heat Sinks + Additional Slow Fans
Maximum Number Of Processing Channels: 4 Channels At 96 kHz

PHYSICAL CHARACTERISTICS
Chassis:2U
Power supply:240V AC / 50-60 Hz. Option: 130V AC
Consumption:90 W max.
Weight:~9.4kg
Environmental conditions:

Operating: 0°C – 40°C (32°F – 104°F)
Humidity: 20% – 80% relative humidity (without condensation)